❖ STARTER: Beef carpaccio, hazelnuts, raspberries, and balsamic reduction
❖ FIRST COURSE: Tonnarelli pasta with duck white ragù, pecorino fondue, and truffle
❖ SECOND COURSE: Pork fillet, lentils, rosemary, ginger, and baby carrots
❖ DESSERT: Warm chocolate cake with vanilla sauce
👉 € 70, beverage excluded
👉 Mamalia Restaurant, DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Rome.
👉 Every day from 7pm
*for individuals the menu is available from 8 December
❖ STARTER:Octopus, cardamom pea cream, and radish
❖ FIRST COURSE:Risotto with beetroot, stracciatella cheese, and coffee prawns
❖ SECOND COURSE: Mackerel with vegetable spaghetti infused with Eastern spices and olive powder
❖ DESSERT:Lemon delight with cream and strawberries
👉 € 70, beverage excluded
👉 Mamalia Restaurant, DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Rome.
👉 Every day from 7pm
*for individuals the menu is available from 8 December
❖ Pumpkin cream, shrimp, and balsamic vinegar
❖ Crispy cheese spheres with lime caramel
❖ Batter-fried vegetables with soy mayonnaise
❖ Beef meatball with mushroom sauce
❖ Potato croquette with cheese, pepper, and lime
❖ Gnocchi with beetroot, gorgonzola, and caramelized pears
❖ Mascarpone cream, licorice, and passion fruit
Wine Pairing:
Nifo Aglianico
Nifo Falanghina
Spumante Cuvée extra dry
👉 € 50
👉 Mamalia Restaurant, DoubleTree by Hilton Rome Monti, Piazza dell’Esquilino 1, Rome.
👉 Every day from 7pm